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Longtime executive chef of Z'Tejas, Jack Allen Gilmore is bringing his chef-driven concept to life with the opening of Jack Allen's Kitchen. Gilmore and business partner, Tom Kamm, regional director of operations for Z'Tejas have contracted with local architecture firm, Mann & Mann to create the unique space in Oak Hill where the Y Bar and Grill once stood.
I'm not exactly sure what a "chef-driven" concept means, but Gilmore promises to deliver great food using local ingredients. He certainly has the credentials to bring something fresh to the Austin restaurant scene.
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