Tefal Toast n Egg
The newest toaster evolution, and it's awesome
Or, this Dualit 2-Slice Toaster, Petal Pink
which isn't as cool as my green one, but it's on sale for $209
Rosendahl Opus Carafe - $36.95
Wine Cellar Software - $300
Intelliscanner Bluetooth Wine Collector portable bar code scanner
If you don’t already own one of these, you really shouldn't be cooking at all. Oh, you know how I kid.
Gaggle of Geese Measuring Cups - $14.95 anthropologie.com
Magnetic Artisan Salt and Spice Rack $60
uncommongoods.com
Blue Avocado - (Local!) The gro-pak™ - collapsible, reusable shopping system
- $19.95 Greenling Gift Baskets
I know, gift baskets are so 1994, but Greenling is the coolest local food supplier with equally cool gift baskets. Greenling offers free local delivery of organic, locally grown meat, dairy, produce and even wine products. They have several gift basket themes including a chocolate overload sampler for $39.99
Sticky Toffee Pudding Company
Austin based owner and English native offers traditional British hot puddings. Call for pricing 472-0039 or email online@stickytoffeepuddingcompany.com
Gourmet Grocery Online (Austin based company)
Dinner of the month club for 3, 6 or 12 months from $199 to $749
Treaty Oak Rum
Local. Rum. Need I say more?
Company's Comin-Hearne TX
Quality mixes for casseroles, soups, dips and more. Great stocking stuffers.
Perry's Famous Pork Chops (2) - $34.95
Spice Trail - $35
A selection of four spices; great for holiday gifts. The basic set includes: Ras El Hanout, Exotic Blend, Garam Masala and Tagine.
BOOKS
- Omnivore's Dilemma by Michael Pollan
- In Defense of Food: An Eater's Manifesto
by Michael Pollan
- The Food Snob's Dictionary: An Essential Lexicon of Gastronomical Knowledge
by David Kamp (Author), Marion Rosenfeld (Author)
- Best Food Writing 2009
- Fearless Critic Austin Restaurant Guide by Robin Goldstein, Rebecca Markovits, and Monika Powe Nelson (I want this!)
- Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe
National Geographic
- Service Included: Four-Star Secrets of an Eavesdropping Waiter by Phoebe Damrosch
- The Pioneer Woman Cooks Recipes from an Accidental Country Girl
by Ree Drummond
- House of Plenty: The Rise, Fall, and Revival of Luby's Cafeterias by Carol Dawson and Carol Johnston
- Garlic and Sapphires-The Secret Life of a Critic in Disguise by Ruth Reichl
- Eastside Cafe's Fresh & New, Tried & True Cookbook
- The French Laundry Cookbook
by Thomas Keller
- The Art of Eating by Mary Frances Kennedy Fisher
- Eat, Memory: Great Writers at the Table
by Amanda Hesser
- Alone in the Kitchen with an Eggplant: Confessions of Cooking For One and Dining Alone by Jenni Ferrari-Adler
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